- Increased metabolic rate
- Enhanced muscle growth
- Lowers cholesterol and triglycerides
- Lowers insulin resistance
- Reduces food-induced allergic reactions
- Enhances immune system
3 times daly before meal
|Calories from fat||
|Calories from protein||
|Cla (Conjugulated Linilec Acid)||
Good nutrition is key to successful weight loss and management. Providing your body with a healthy balance of protein, fats and fruit and vegetables will provide your body with the fuel you need to maintain your health and fitness goals.
Fruit and vegetables are excellent source of vitamins, minerals and antioxidants, try choose fresh and organic where possible, avoid dried fruits as they contain more calories.
Protein will not only help make you feel fuller for longer but it is also essential for muscle repair after training. Try and include a healthy protein with every meal of the day.
To be fit and lean, exercise and eat clean. Lift weights to build muscle as this will speed up your metabolism. Think of creative ways to include exercise into your daily life, you don't have to go to the gym every day, take a dance class, go for a bike ride or Rollerblade, in winter maybe try ice-skating, boxing or whatever makes you tick, just to keep moving every day and before you know it you'll wonder how you ever coped without it!
Overhaul your exercise regime with these workouts designed to burn fat fast and maintain healthy muscle mass.
A nutritional supplement to help ensure your diet contains all the vitamins and minerals your body needs. Contains 21 essential micro nutrients, including antioxidant Vitamins A (as beta-carotene), C and E. Promotes healthy bones, increases energy levels, skin and hair.
Whey Protein is the term used to describe a group of milk proteins that are isolated from whey, which is the left over product of milk after it is coagulated during the cheese making process.Taken post workout to enhance muscle protein synthesis. Whey Blend supports the immune system and speeds up fat loss by decreasing the appetite and improving insulin sensitivity.
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